Let's do a makeover of leftover rice
Health/Recipes

Let’s do a makeover of leftover rice, a healthy and tasty recipe! #myfriendalexa

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Last week, we had friends get together at my place and we decided to have a potluck party. Potlucks have always been my favorite as you have so many choices at the same time. As expected, there was a lavish spread and many delicacies were prepared by all of us like aloo Tikki, chhole, noodles, Manchurian, cutlets, kebabs, salads, various curries, and rice. Even after we ate to our heart’s content, a lot of rice was left. So, the next morning, I decided to do something interesting with it ad serve it with a new look, and new taste. Here is the recipe of leftover rice:

Ingredients:

Boiled rice 2 Cup

Boiled potatoes 1 Cup

Chopped Onion 1 Cup

Grated carrots 1/4 cup

Chopped Ginger

Grated beetroot 1/4 cup

Chopped green chilli

Paneer 1/4 cup

Chopped fresh coriander leaves

Chick Pea Flour (Besan)

Black pepper

Salt to taste

 

A makeover of leftover rice:

Take boiled rice in a bowl and mash it well. Add boiled and mashed potatoes. Make sure the potatoes are mashed well and no hard pieces are left. Now add all the other chopped ingredients like onion, ginger, green chilli, grated paneer, coriander leaves, carrot, and beetroot. Add salt, pepper, besan and give it a mix. Now check the consistency of the mixture. It should not be watery. You can add little more besan to make it thicker. Besan is used here only for the binding purpose so dont overuse it as rice and potatoes already blend well together. Make tikkis of the mixture and keep them in the freezer for 30 minutes.

Now, add oil in the pan, and shallow fry the tikkis till golden from both the sides. Serve with mint chutney or tomato ketchup and tea.

Do, try this simple recipe with leftover rice which is not only delicious but healthy too. Dont forget to leave a comment on how you like it and share it further.

 

I am taking my blog to the next level with Blogchatter’s #MyFriendAlexa.

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Vashi Baloria
September 20, 2019 5:23 pm

I loved the recipe and it will be a good addition to my cooking as i hate wasting any leftovers and keep looking for options to re use them.

Rakhi Jayashankar
Rakhi Jayashankar
September 20, 2019 6:50 pm

What an idea. Perfect evening snack for my lanky kids

Simrit Bedi
September 21, 2019 3:29 pm

This a wonderful recipe.. Thanks for sharing.. Will try it out soon 👌

Simrit Bedi
September 21, 2019 3:30 pm

This is a wonderful recipe.. Will definitely try it out soon

Disha
September 21, 2019 3:37 pm

Healthy and easy to make recipe. I am sure the kids would love this snack. 🙂

Mayura Amarkant
September 22, 2019 1:58 pm

Lovely post! Took me back to my childhood days when my Gujju mom used to make pancakes out of leftover rice – it was a recipe that she got from my Nani – we called it Chhavda and loved to devour the hot pancakes dunked in the cold buttermilk. Thank you again for such a heartwarming post. Keep writing such informative posts.
#MyFriendAlexa #DiaryOfAnInsaneWriter

Aditya Sathe
September 23, 2019 4:46 am

Left over rice is not at all appealing food to consume next day. It always needs a facelift. Thanks for showing one more way to do that…

Bushra
Bushra
September 23, 2019 8:24 am

This looks like delicious meal. The recipe is quick and easy to follow steps. Would love to try

Prerna Wahi
September 25, 2019 3:09 am

This is a recipe that everyone can benefit from. I liked it and will surely give it a try! Seems like a healthy and tasty way to use leftover rice.

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